Fafelle is a concept created during 2020 with its first outlet in Stockholm Sweden. All falafels has been adapted fully to perform in the best possible way using Lightfry for processing and cooking. Together with falafels they also cook aubergine, zucchini, Halloumi grill cheese, heating wraps, making Liba bread toasted and dry for toppings on salads. Lightfry has created many new possibilities going both healthier and better which is a total fit to their concept as well as giving them the opportunity to open up their restaurant and outlet in premises which wasn’t used or intended for food production initially – it actually was a shoe store before! Take a look at www.fafelle.com for more inspiration.
Bless Burgers did choose Lightfry and Air Fry Technology instead of keeping on with production in the old traditional way with oil fryers.
Result is more taste in the cooked products, no oil to handle, cleaner facilities, better working environment for the staff. On top of this restaurants carbon footprint is also set to a minimum with no use of oil and lesser energy consumption. Air Fry Technology and food technology is the way to go to join the trend towards healthier and better.
Lightfry, Streetfood and festival
The idea is offer events and happenings great food and
loaded fries.The only way of fryingis with LightFry which you can install where ever you want.
Lightfry, Globen arena and catering
The stureplan group is active in events, parties, nightclubs, coffee shops and resturants. They are a exclusive supplier of food and drink in the following arenas: Ericsson Globe, Hovet and Anexet. With Lightfry of course.