Henrik Önnermark(CEO) from Eatgood talked about the journey from innovation to a perfect working machine for the global market as well as the unique features and benefits of the Lightfry unit, and finally the values and drivers that will redefine the map for the majority of the food industry.
Host Milano 2019
Five days of meeting new clients and distributors At the HOST Show in Milan, you can find state-of-the-art machinery and innovative solutions. And of course Lightfry. We met hundreds of distributors and their interest were very high for our professional air fryer. Now we are in progress with following up all the leads and new contacts. We met people who said that we were the "only" commercial air fryer at HOST and they saw us as one of the most important innovations this year.
An article about why air is the new oil.
Swedens biggest newspaper for business made a "partner article" about us. We got the opppertunity to tell the market why air is the new oil, how we do it och what we think about the future.
We made a diffrence at NRA Show in Chicago
Together with our distributor in the US we have had four intensive and great days meeting the market and colleagues at the biggest show in the world. There is a very big interest in LightFry and Air Fry Technology – more than ever. This is the first time we are present with our own stand. The US market is big, and we will
Design your own Lightfry
Did you know that you can design your Lightfry as you like. Come up with your own idea or let us help you to make the Lightfry fit your brand, commercial campain or event. We use a water and heat proofed film.
Lightfry on NRA Show
Be inspired by the latest culinary breakthroughs (like lightfry, transformed by new equipment and technology, intrigued by bold insights from industry leaders, and energized by networking with your peers.
TEST. LIGHTFRY MAKES THE FIRST AIR FRIED PIZZA
Together with the world champion in pizza making Mike Arvblom we made the first Air Fried Calzone. The result was stunning. Super crisp surface and perfectly cooked in the middle. If you have a product you would like to try. Just contact us.
LIGHTFRY AT KISTA CAFÉ&FASTFOOD 30-31/1
The meeting place Fastfood & Café has grown immensely and today it is the largest trade show for the industry. This is the place where leading suppliers find new customers and create new partnerships. Many have already realized that this is Sweden's most important sales event and have booked a stand for 2019 edition. VERY WELCOME TO VISIT US THERE.
LIGHTFRY ON HOST
Now we have booked our present at one of the the biggest exhibition for kitchen equipment in the world. More to come about that. Contact us for a visit.
APPROVED SYMBOL IN EUROPE
The symbol for our technique Air Fry Technology has been approved and registered as a brand the EU. It means that we can market it as our own unique technique and no one else can claim it to be a technique that they use even if they air fry.
LIGHTFRY VENTLESS HOOD
Lightfry fries without oil, that means no oil mist. The only thing that exists is the steam from cooking, which can be filtered away. With a mobile stand alone hood you can air fry wherever you want. This opens up the possibility for everyone to sell air fried food.
FOOD TRENDS 2019
Seems that 2019 is set to be the year of healthier and better cuisine, even for vegitarians and vegans including the rise of hyper-local cooking and exciting advances in technology. What to expect from the future of food and drink; let´s see.
If we compare Air Fry technology (Lightfry) with classic deep frying with harmfull oil you can see the advantages using the Lightfry in several key areas. From health to environmental benefits. But also safety and cost for chefs and staff in the kitchen environment.
WHAT IS AIR FRY TECHNOLOGY ?
Air Fry Technology is a three phase process. Steam thoroughly cooks the food. Hot air creates the crispy mouth feel. Rotation guarantees a high and even quality of colour and texture.